Current Recipes
We’re building a recipe book with 1000 custom recipes, from our Craft Cocktails and Elixirs to our house Infusions, Syrups & Cordials, and more.Here’s our current rotating menu.Bold Flavors
#001 - the juice
Cachaca, Tequila Reposado, Lime, Agave, Honeydew/Cucumber/Mint Puree #761.
#004 - london mule
London Dry Gin, Lime, Ginger/Mint Cordial #741, Butterfly Pea Flower Tea #722.
#007 - watermelon cooler
Ancho Chile Vodka #601, Dry Curacao, Watermelon, Lime, Agave.
#008 - gochujang paloma
Tequila Blanco, Campari, Grapefruit, Lime, Gochujang Syrup #709.
#012 - miami jungle
Unaged White Rum, Spiced Rum #661, Cacao Campari #682, Pineapple, Lime, Demerara.
#022 - honeydew classic
London Dry Gin, Midori, Lemon, Honeydew/Cucumber/Mint Puree #761.
#031 - mary magdalene
London Dry Gin, Dry Curacao, Mezcal, Lemon, Lime, Pink Peppercorn Agave #702, Egg White.
#041 - cognac queen
Cognac, Coffee Liqueur, Amaro Nonino, Espresso, Cinnamon Syrup #706, Mole Bitters, Cinnamon Curacao #681.
Smooth Sippers
#051 - barry's old fashioned
Rye Whiskey, Black Peppercorn Maple Syrup #707, Bitters.
#053 - not a negroni
Mezcal, Cynar, Amaro Nonino, Sweet Vermouth, Bitters.
#054 - miso martini
Miso-Washed Vodka #606, Sake, Mushroom Bitters, Chili Oil.
#081 - la sieri
Butterfly Pea Flower Gin #604, Yuzu Liqueur, Charred Lemon, Sea Salt Honey Syrup #703, Clarified Milk.
Sangria
#024 - white sangria v1
Chenin Blanc, Blanc Vermouth, Ginger/Mint Cordial #741, Kiwi, Cucumber, Strawberry.
#025 - red sangria v2
Malbec, Pressed Coconut Water, Toasted Coconut Syrup #708, Orange, Mixed Berries.
Elixirs
#501 - coconut & himalayan salt elixir
Pressed Coconut Water, Himalayan Salt, Aloe Vera, Lemongrass
#521 - ginger shot
Fresh Ginger, Apple Cider Vinegar, Sea Salt Honey Syrup #703, Fermented Garlic.
#541 - lavender tea
Lavender, Butterfly Pea Flower Tea #722